This is probably the easiest way to make vegetarian burgers, just mix the ingredients and bake in the oven. The burgers become crispy and it is easy to vary the seasoning. This time I used oregano and herbal salt and served the burgers with tomato, mozzarella and apples flavored with licorice.
3-4 dl Boiled green lentils
1/2 dl Bread crumbs
1 tbsp Potato flour
1 tsp Herbal salt
1-2 tbsp Fresh or dried oregano
Mix all the ingredients. Grease an oven tray with some oil. Form burgers on the tray. Bake the burgers in 250°C in about 20 minutes, until the surface is crunchy. Preferably served on sourdough bread.
Wednesday, May 29, 2013
Sunday, May 26, 2013
Mix halloumi cheese and basil with a hand blender. Roast the sunflower seeds in a dry frying pan, no oil or butter needed. Use an old pan since this treatment is not very merciful to the pan. Add olive oil and sunflower seeds to the mix (do not use the hand blender). Add salt to taste. The halloumi cheese is pretty salty so just a pinch is enough.
Perfect to serve with a waffle!