This is probably the easiest way to make vegetarian burgers, just mix the ingredients and bake in the oven. The burgers become crispy and it is easy to vary the seasoning. This time I used oregano and herbal salt and served the burgers with tomato, mozzarella and apples flavored with licorice.
3-4 dl Boiled green lentils
1/2 dl Bread crumbs
1 tbsp Potato flour
1 tsp Herbal salt
1-2 tbsp Fresh or dried oregano
Mix all the ingredients. Grease an oven tray with some oil. Form burgers on the tray. Bake the burgers in 250°C in about 20 minutes, until the surface is crunchy. Preferably served on sourdough bread.